Caribbean & Soul Food Menu

Jerk, mango buffalo, lemon pepper, sweet chili, fried.

Coconut curry or white wine.

Tender oxtail wrapped in a crispy, golden empanada shell, served with a side of dipping sauce.

Jerk - buffalo - fried - sweet chili.

Vegetarian.

Spring mix lettuce with cherry tomato, cucumber, and balsamic vinaigrette. Add protein options: chicken, shrimp, salmon, oxtails for an additional charge.

Chopped romaine lettuce garlicky croutons. Tossed in a creamy dressing. Parmesan cheese. Add protein options: chicken, shrimp, salmon, oxtails for an additional charge.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Rice & peas with market vegetables.

Jasmine rice with market vegetables.

Rice and peas served with market vegetables.

Coconut curry - jerk - grilled - Thai sweet chili. Garlic parmesan mashed potatoes with market vegetables.

Homemade fresh daily pasta sauce with red & green peppers and onion. Add protein options: chicken, shrimp, salmon, oxtails for an additional charge.

Garlic parmesan mashed potatoes served with market vegetables.

Rice and peas with market vegetables.

Rice and peas accompanied by seasonal market vegetables. Coconut curry - jerk - grilled - Thai sweet chili.

Garlic butter or steam.